Created to chronicle Baking with Julia adventures; hopefully to conquer new adventures from there!

Buttermilk crumb muffins

After months of baking the monthly assignments on the wrong date, baking and not having time to blog, or not baking at all, Buttermilk Crumb Muffins called me to jump back in with whispers of “we’re easy….not like the 4 pages of instructions for our friends the bagels.  We’re made with real shortening so you know we will be moist and delicious…Paula Deen would be proud.”  I could not resist.  And they WERE easy, moist and delicious.  I was proud.  Took them to a brunch over the weekend and  did not reveal the secret artery clogging ingredient that made them such a hit.  We ate them again the next day re-warmed with apple butter. YUM!  Thanks for easing me back in, beautiful muffins.  For the recipe, check out


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3 thoughts on “Buttermilk crumb muffins

  1. they were easy! maybe not as easy as the popovers but in comparison to the bagels, definitely.
    well done on some delicious looking muffins!

  2. They look delish! And great photo!

  3. Love the photo! Apple butter on these sound tasty indeed.

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